Our process
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How we create our signature pies
At MCD, our pizza is made with organic flours, creating our famous neo-Neapolitan sourdough base. We ferment the dough for a minimum of 48 hours for maximum flavor. All ingredients are prepared on a weekly basis to maintain the freshness you deserve. We emphasize our homemade ingredients, from our Ricotta to our handmade sausage. All are made in-house, embracing our artisan style.
Our pizzas are baked in a stone oven, producing a crispy, evenly cooked, artisan-style pizza. We offer toppings ranging from vegetables like bell peppers, jalapeños, and cilantro to meat add-ons like bacon, chicken, and cupping pepperoni. Choose from our 17 artisan-style pizzas every Friday at Pickford Market.